Restaurant Reviews

Hans’ Bar & Grill, Chelsea

27/01/2020 by .

Take a stroll down Pavilion Road, just a few steps from Sloane Square, and you’ll be in for a bit of a surprise.

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Terra Terra Italian Restaurant, London

Set over two floors the main restaurant is topside, a smart modern layout with an open bakery at one assaulting us with the arousing aroma of freshly baked bread and Tuscan oil.

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Tredwells, Covent Garden

Despite winning an AA London Restaurant of the Year title, some have praised it as a comfort food haven, others dismissing the place as over-hyped.

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Studio Olafur Eliasson Kitchen at Tate Modern

  This particular show is due to end in January when the exhibition finishes, but given the current demand for exciting and elegant vegetarian fare, it could run and run.

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Little Kolkata, Covent Garden

Prabir Chattopadhyay and Biswajit Deb Das sensing they were on to something, took a giant leap of faith in 2018 and opened a full-time Bengali restaurant in London’s trendy Covent Garden

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Wiltons  Restaurant, London

That first memory of peering into Wiltons interior never went away and now, almost 35 years later, I have finally ventured inside.

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 Hitching Post II, California

Pinot noir is, understandably, the star of the wine list, since so many great versions of this difficult to make varietal have been created in this region. 

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