Restaurant Reviews

Saba’a Restaurant, Al Seef, Dubai

21/01/2019 by .

Somehow restaurant seems the wrong word for Saba’a. The place is both a tribute to a disappearing Arabic way of life and a culinary call to arms.

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The Star Inn the City

To run an all-day menu and maintain fine dining standards is not an easy task, yet the Star Inn the City team had the confident air of a well-oiled machine.

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Galvin HOP

From Mayfair’s most glamorous sky-room to a gastropub in their native Essex, each is totally different, but on a summer’s day, it’s hard to beat an alfresco lunch at Galvin HOP in Spitalfields.

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Forage Restaurant, Botriver

From concept to execution, Forage restaurant at Wildekrans Estate in Botriver delivers a fine-dining experience that is the fully-realised vision of chef patron Gregory Henderson and his team.

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Lazeez Lebanese Tapas

Lazeez Tapas has been quietly establishing a name for itself since it opened over four years ago. Within touching distance of Selfridges in Duke Street, the authentic Lebanese food from this unassuming restaurant has gained many admirers from within the local Lebanese community

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The Field Restaurant

The Field restaurant is not simply box ticking to starved stereotypes. On the contrary. It’s properly researched lovingly-crafted food using quality ingredients with imagination, creativity and shed loads of flair.

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Delicatessen

Delicatessen is the brainchild of Israeli-born Or Golan, a student of Tel Aviv’s restaurant scene before joining Yotam Ottolenghi’s Belgravia deli as head chef. It is a genius move to open up bang in the middle of Hampstead’s affluent kosher crowd,

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