England

Boodle Fight – RAPSA @ 100 Hoxton, London

Of course, we go for the Full Boodle and it’s served on a banana leaf board, filling the table. Frankly there’s a lot of food and the waitress guides us round the different dishes. 

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ANGLO@TRADE Soho

ANGLO@TRADE is a new residency for Mark Jarvis’s ANGLO Restaurant within TRADE Soho. Owned by restaurateurs and Master Sommeliers Xavier Rousset and Gerald Devaney,

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Driving the Kent Coast to Dungeness

The road to Dungeness, site of lighthouses old and new and a partially-decommissioned nuclear power station, offers every kind of driving challenge, from where a few pleasantly twisty miles lead to the mediaeval hilltop town of Rye

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The Tasting Menu At Paschoe House, Devon

No surprise that enthusiastic foodies are heading for the restaurant of this boutique hotel set in a quiet green corner of
Devon.

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Miyako Restaurant, London

Despite first appearances, this is no hole in the wall noodle shop, but a restaurant dispensing the finer food for which the country is famous, from top-grade sushi and sashimi to light-as-a-feather tempura.

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Paschoe House, Devon

Every detail has been considered. On arrival, there are home-made chocolates and cookies to go with coffee from the Nespresso machine or a tea from the tray

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