Restaurant Reviews

Amass Restaurant

16/05/2017 by .

Amass is the very essence of today’s trending Copenhagen restaurants, serving up inspired local fare in a stripped-back yet sumptuous space deep within a far-flung neighbourhood changing so fast that by 2018 it will be the hottest place to dine in town.

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Kodbyens Fiskebar

Kodbyens Fiskebar proves visitors can find original food in a happening Copenhagen restaurant which doesn’t, like many of those opened by Noma alumnae, cost an arm and a leg.

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The Jones Family Project

A 70s-style bar awash in greenery portrays The Jones Family Project as a probable purveyor of right-on clean eating. But appearances deceive; huge hunks of prime rib, rumps of hoggett and primeval pork tomahawks are what drive traffic to this serious Shoreditch steakhouse after sundown.

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Galvin At The Athenaeum

If you didn’t know any better, you might mistake the Galvin brothers for a somewhat more sinister enterprise. It seems they have the Hyde Park Corner territory pretty well sown up. Galvin at Windows at the top floor of the London Hilton Park Lane and now Galvin At The Athenaeum

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Restaurant Noble

Den Bosch in Holland is most famous for native son Hieronymous, the mediaeval artist famous for his huge, often scandalous psychedelic paintings. However, now it’s also on the culinary map, thanks to local food hero Edwin Kats, who has made Noble the second Michelin-starred restaurant in Den Bosch

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Morimoto Asia, Disney Springs

Morimoto Asia is right up there. Its bang on trend pan-Asian cuisine presents quality authentic food so excitingly frenzied you could almost believe you are in a restaurant in south east Asia.

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