Restaurant Reviews

Exclusive guide to the best restaurant reviews around the world, independent reviews from award-winning travel writers

Norma London Review. Discover Authentic Sicilian Artistry in Fitzrovia.

28/07/2026 by .
Andy Mossack eats at Norma London in fashionable Charlotte Street and discovers there’s more to it than just a famous pasta dish.

Andy Mossack eats at Norma London in fashionable Charlotte Street and discovers there’s more to it than just a famous pasta dish.

Read the full story here
Anthea Gerrie Enjoys Polish Favourites With A Modern Twist At  Michelin-Rated Stradomska 12 Krakow.

Stradomska 12 Krakow – Modern Polish Food With A Michelin Seal Of Approval

Anthea Gerrie Enjoys Polish Favourites With A Modern Twist At  Michelin-Rated Stradomska 12 Krakow.

Read the full story here
Andy Mossack dines at Copper Chimney Westfield, the first UK outpost of an Indian family-owned culinary empire.

Copper Chimney Westfield. Experience 5 decades of Indian Culinary expertise.

Andy Mossack dines at Copper Chimney Westfield, the first UK outpost of an Indian family-owned culinary empire.

Read the full story here
Anthea Gerrie Enjoys Japanese Fare Served With Theatrical Flair At Sake No Hana Beneath New York’s Moxy Lower East Side

Sake No Hana. Discover Delicious Japanese Dining In New York

Anthea Gerrie Enjoys Japanese Fare Served With Theatrical Flair At Sake No Hana Beneath New York’s Moxy Lower East Side

Read the full story here
Anthea Gerrie visits Caviar Kaspia at the Mark and  Feasts On Fish Eggs And Lobster At The Manhattan Outpost of Parisian Legend Caviar Kaspia

Caviar Kaspia at the Mark. Discover sensational caviar in New York

Anthea Gerrie visits Caviar Kaspia at the Mark and  Feasts On Fish Eggs And Lobster At The Manhattan Outpost of The Parisian Legend.

Read the full story here
Andy Mossack returns to Quilon and finds it still an exceptional Indian culinary adventure.

Quilon. Still a Michelin masterclass of Indian fine dining.

Andy Mossack returns to Quilon and finds it still an exceptional Indian culinary adventure.

Read the full story here