Cruising Reviews

Saga Azores and Canaries Cruise

20/04/2017 by .

When you have a pastry chef whose first name is Ace, then the odds are he knows a thing or two about desserts. A humble man is Ace, a bit of a quiet type. But put a mixing bowl in his hands and he is all action hero. One look at his almond and amaretto pudding with vanilla caramel custard will tell you that.

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Seabourn takes delivery of Seabourn Encore

Billed as one of the world’s most luxurious cruise operators, it’s reputation is reinforced as Seabourn takes delivery of Seabourn Encore during an official handover ceremony at the Fincantieri shipyard in Marghera, Italy.

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Oceania Cruises New 2018 Voyages

With more than 100 voyages and 71 new itineraries offering a blend of culinary, historical and cultural experiences, Oceania Cruises new 2018 programme Europe and The Americas has been announced.

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Princess Cruises Announces its Biggest Ever Season of Sailings

With the cruising season fast approaching, there is some ambitious future planning being done as Princess Cruises Announces its Biggest Ever Season of Sailings for the UK in 2018.

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Seabourn Encore is out of dry dock

Seabourn’s new ship the Seabourn Encore is out of dry dock and was floated for the first time last week. The cruise company is regularly ranked among the top tier in the cruise industry, with its emphasis on smaller ships, all suite accommodation and high staff to guest levels.

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COSTA CRUISES recruits ROBOTs

Many travellers have stories about trying to deal with people in the leisure industry who act like robots, well now they can talk to real robots as Costa Cruises recruits robots to serve on two of their ships.

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