London

Pomona’s Restaurant, Notting Hill

Here the presentation and execution have both been spot-on and the mix of flavours has been subtle yet sophisticated

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Mushroom feast at Carluccio’s

His legacy lives on in his cookbooks and a special seasonal mushroom menu at Carluccio’s, the nationwide restaurant chain which continues to bear his name l

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Terra Terra Italian Restaurant, London

Set over two floors the main restaurant is topside, a smart modern layout with an open bakery at one assaulting us with the arousing aroma of freshly baked bread and Tuscan oil.

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Hard Rock Hotel, London

It turns out the maiden aunt of Marble Arch has serious rock’n’roll credentials – Jimi Hendrix made it his London pied a terre and the great Buddy Holly stayed here before the day the music died.

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Tredwells, Covent Garden

Despite winning an AA London Restaurant of the Year title, some have praised it as a comfort food haven, others dismissing the place as over-hyped.

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Studio Olafur Eliasson Kitchen at Tate Modern

  This particular show is due to end in January when the exhibition finishes, but given the current demand for exciting and elegant vegetarian fare, it could run and run.

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