Restaurant Reviews

Pomona’s Restaurant, Notting Hill

15/10/2019 by .

It doesn’t happen very often that restaurants exceed expectations but Chef Ruth Hansom’s cooking does exactly that.

Read the full story here

Mushroom feast at Carluccio’s

His legacy lives on in his cookbooks and a special seasonal mushroom menu at Carluccio’s, the nationwide restaurant chain which continues to bear his name l

Read the full story here

Terra Terra Italian Restaurant, London

Set over two floors the main restaurant is topside, a smart modern layout with an open bakery at one assaulting us with the arousing aroma of freshly baked bread and Tuscan oil.

Read the full story here

Tredwells, Covent Garden

Despite winning an AA London Restaurant of the Year title, some have praised it as a comfort food haven, others dismissing the place as over-hyped.

Read the full story here

Studio Olafur Eliasson Kitchen at Tate Modern

  This particular show is due to end in January when the exhibition finishes, but given the current demand for exciting and elegant vegetarian fare, it could run and run.

Read the full story here

Little Kolkata, Covent Garden

Prabir Chattopadhyay and Biswajit Deb Das sensing they were on to something, took a giant leap of faith in 2018 and opened a full-time Bengali restaurant in London’s trendy Covent Garden

Read the full story here

FacebooktwitterpinterestlinkedinrsstumblrinstagrammailFacebooktwitterpinterestlinkedinrsstumblrinstagrammail

Poll