Restaurant Reviews

Galvin HOP

22/08/2018 by .

Eating at a Galvin brothers establishment is always an event.  It’s nearly 15 years since the Michelin-starred chefs who earned their plaudits cooking in London’s best hotel kitchens turned their attention to their own highly eclectic restaurants. 

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The Caxton Grill Re-Visited

Thankfully, as it turned out, the Caxton Grill had returned to its roots; a relaxing informal restaurant with the emphasis firmly centred around its legendary Josper grill.

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Sarona, London

What will drive traffic to Sarona, by far the least showy of the many new Israeli restaurants to open in London in the past year?  For those who know the vibrant dining scene in Tel Aviv, world’s most exciting culinary destination, it’s the credentials of chef Aviv Lavi.

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The Star Inn the City

To run an all-day menu and maintain fine dining standards is not an easy task, yet the Star Inn the City team had the confident air of a well-oiled machine.

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Forage Restaurant, Botriver

From concept to execution, Forage restaurant at Wildekrans Estate in Botriver delivers a fine-dining experience that is the fully-realised vision of chef patron Gregory Henderson and his team.

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Lazeez Lebanese Tapas

Lazeez Tapas has been quietly establishing a name for itself since it opened over four years ago. Within touching distance of Selfridges in Duke Street, the authentic Lebanese food from this unassuming restaurant has gained many admirers from within the local Lebanese community

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