Restaurant Reviews

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YOPO Zaytoun Reviewed. Discover Delicious Levantine Hedonism at The Mandrake.

12/08/2026 by .
Andy Mossack eats at YOPO Zaytoun and takes a deep dark dive into worshiping the olive, tasting sublime Levantine flavours and schmoozing with fantastic fashionistas.

Andy Mossack eats at YOPO Zaytoun and takes a deep dark dive into worshiping the olive, tasting sublime Levantine flavours and schmoozing with fantastic fashionistas.

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Andy Mossack goes into the desert to go hunting for French cheeses in the Negev.

French Cheeses in the Negev. Discover delicious cheeses made in the desert.

Who would have thought that in such an arid place as this you could produce Camembert cheeses of the utmost delicacy, but that’s exactly what they’ve done. Naot Farm in Ramat Hanegev, a 2 hour drive south from Tel Aviv, is the realisation of a dream for them both and a real throwback to Israel’s early pioneering days. Here is where you will find authentic french cheeses in the Negev.

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Mielcke & Hurtigkarl

Mielcke & Hurtigkarl Copenhagen’s best restaurant.

This is outstanding food without all the hype. it is Copenhagen’s best restaurant for the money. Miss it at your peril.

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