Restaurant Reviews

STK London

21/05/2019 by .

Eating Algarve, Portugal

More famous for its sun sand and golf courses in the UK, the Algarve has a rich culinary history with diverse influences from its former occupiers.

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Plate Restaurant, London

Plate Restaurant has been created by chef Arnaud Stevens whose pedigree includes Sixtyone and The Gherkin.

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Rutz Weinbar and Restaurant, Berlin

The star of the show is a gastronomic restaurant upstairs which has won chef Marco Muller two Michelin stars.

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Farzi Café, London

Farzi Café calls itself a modern Indian bistro and arrives in London following nine branches in India and one in Dubai.

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Nobelhart & Schmutzig,  Berlin

Mr Michelin agrees with the World’s 100 Best that Nobelhart & Schmutzig is “worth a detour” into the scruffiest corner of Kreuzberg for an unforgettable and highly eclectic nosh.

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Liban Tapas, South Woodford

Liban’s fresh food and generous portion size certainly adds a touch of delicious middle eastern flavour to South Woodford’s already eclectic mix of restaurants

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