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Alma de Sedona Inn. A perfect Sedona retreat.
The Alma de Sedona Inn is tucked away in a very secluded neighbourhood of Sedona, and this exquisite privately owned bed and breakfast inn offers up quite a few unexpected surprises.
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Brilliant Bertrand at Mr A’s. San Diego
I knew when the Maître D offered the choice of black or white napkins we were in for a special night. Situated in the heart of San Diego’s financial district, Bertrand at Mr A’s affords probably the most spectacular views of any restaurant in the city. During daylight hours, the office block where the restaurant is situated is a bustling centre, but entering the deserted building at night you feel as if you have been given access to a secret location.
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The Golf Courses of Central Florida
The Golf Courses of Central Florida. Ezra was an actor of some note I’m told, and he was smiling at me. At least I think he was, it was difficult seeing anything with the sun reflecting off his brilliantly white teeth. Having said that, if his acting is only half as good as his golf was, I was looking at an Oscar winner of the future. Mind you, playing off +3 and teaching golf during his ‘resting’ periods, he might have a problem deciding just what career he should be concentrating on.
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Square 1682. Culinary excellence in Philly
There is something rather satisfying in being told that what you’ve just ordered has been an ‘inspirational choice’. I feel very pleased with myself that somehow I managed to pick the one item on the Square 1682 Philadelphia menu that surpassed all the others, and took a moment to glory in my success.
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Anna Maria Island. It’s like the Caribbean without the cost.
8pm and the Sandbar Restaurant on Anna Maria Island is in full swing. Of course the full on wedding party helps the mood somewhat, but with nothing but miles of sand, sea and pelicans in front of you, you don’t need much persuading that life could be a lot worse.
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The New Orleans School of Cooking
“This isn’t a cookery lesson, it’s a history lesson” warns Jeff, head teacher at The New Orleans School of Cooking just before launching into a demonstration that produces a perfectly formed Gumbo. “You can’t possibly expect to recreate a dish without understanding how it got here in the first place.”
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