The Serai Resorts Kabini. Discover Luxury in the Wild in Karnataka.
06/09/2026 .
I’m having breakfast at Quinta Bonita and watching hens wandering around in front of me on an immaculate lawn. Playing match my breakfast egg with that hen is a fun diversion for a few seconds, but owners Chantelle and Fraser have to play it for real every day as they wander the grounds of Quinta Bonita searching for those freshly laid eggs. “They could be anywhere” says Chantelle “but we always try their favourite spots first.”
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Eduardo is a bit quick off the mark at the Langham Club private check in. As soon as I cross the threshold of the third floor foyer there’s a cool drink in my hand, a towel at my side and a beaming smile in front of me.
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It’s an early breakfast at The Chedi Andermatt, but this doesn’t faze my waiter as he gives my latte the full treatment. A mug of hot milk proudly held aloft as he pours in the coffee separating the white from the black. Pure theatre and I love it. And another surprise; the coffee mug is insulated, so no burning fingers as I take my first caffeine hit of the day.
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It was 5.00pm and I was interviewing Mark O’Reilly, manager of The Gallivant Hotel when he stopped in mid sentence to point enthusiastically at a white van pulling up in the car-park. “This is the fish for tonight, it was caught this morning”, he said.
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Imagine a building that looks as if it was put there just to pay homage to one of Ireland’s most spectacular landscapes? Five star Powerscourt Hotel on the edge of ancient deer forests in a historic estate sprawling over 1,000 acres in the” Garden of Ireland” is like that.
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The note from the Little Nell concierge is pretty clear in its intent, “Nick Barb is waiting for you in the cellar.” I quickly make a mental checklist of anyone I might have upset during my stay in Aspen and, relieved Nick is not a name that immediately jumps out, I take the stairs.
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