London

Exclusive guide to the best holiday destinations in London, independent reviews from award-winning travel writers

Sussex British Bistro. Discover delicious South of England Dining in Soho.

16/10/2026 by .
Sussex British Bistro

Anthea Gerrie Travels From Her Home County To Soho To Sample Wholesome South of England Fare At the Sussex British Bistro.

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ALFI Pizza Making Class. Discover delicious Pizza making the Napoli way.

14/10/2026 by .
Andy Mossack joins an ALFI pizza making class in Spitalfields to learn how to create the perfect Napoli pizza.

Andy Mossack joins an ALFI pizza making class in Spitalfields to learn how to create the perfect Napoli pizza.

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Dallas Burger London.  Britain’s Finest Beef Patty Arrives In Shoreditch

27/09/2026 by .
Anthea Gerrie eats at Dallas Burger London and Tastes An Even Better Burger Than Those She Has Enjoyed In Decades Of Devouring America’s Favourite Fast Food In Its Homeland.

Anthea Gerrie eats at Dallas Burger London and Tastes An Even Better Burger Than Those She Has Enjoyed In Decades Of Devouring America’s Favourite Fast Food In Its Homeland.

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Kanishka by Atul Kochhar. Re-imagined Indian Fine Dining in Mayfair.

19/08/2026 by .
Andy Mossack reviews Kanishka by Atul Kochhar, an Indian dining experience in Mayfair and is seduced by chicken pie.

Andy Mossack reviews Kanishka by Atul Kochhar, an Indian dining experience in Mayfair and is seduced by chicken pie.

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YOPO Zaytoun Reviewed. Discover Delicious Levantine Hedonism at The Mandrake.

12/08/2026 by .
Andy Mossack eats at YOPO Zaytoun and takes a deep dark dive into worshiping the olive, tasting sublime Levantine flavours and schmoozing with fantastic fashionistas.

Andy Mossack eats at YOPO Zaytoun and takes a deep dark dive into worshiping the olive, tasting sublime Levantine flavours and schmoozing with fantastic fashionistas.

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Gallio Fitzrovia. Discover a taste of delicious Mediterranean sharing plates.

11/08/2026 by .
Andy Mossack eats at Gallio Fitzrovia and takes a deep delve into Mediterranean sharing plates.

Andy Mossack eats at Gallio Fitzrovia and takes a deep delve into Mediterranean sharing plates.

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Indian Afternoon Tea at Colonel Saab. Discover delicious high tea but not as we know it.

30/07/2026 by .
Andy Mossack reviews an Indian Afternoon Tea at Colonel Saab and gets transported back to the British Raj.

Andy Mossack reviews an Indian Afternoon Tea at Colonel Saab and gets transported back to the British Raj.

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Norma London Review. Discover Authentic Sicilian Artistry in Fitzrovia.

28/07/2026 by .
Andy Mossack eats at Norma London in fashionable Charlotte Street and discovers there’s more to it than just a famous pasta dish.

Andy Mossack eats at Norma London in fashionable Charlotte Street and discovers there’s more to it than just a famous pasta dish.

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Copper Chimney Westfield. Experience 5 decades of Indian Culinary expertise.

15/07/2026 by .
Andy Mossack dines at Copper Chimney Westfield, the first UK outpost of an Indian family-owned culinary empire.

Andy Mossack dines at Copper Chimney Westfield, the first UK outpost of an Indian family-owned culinary empire.

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Quilon. Still a Michelin masterclass of Indian fine dining.

10/06/2026 by .