Restaurant Reviews

Exclusive guide to the best restaurant reviews around the world, independent reviews from award-winning travel writers

Eating out on the Algarve

03/08/2020 by .

It was a tough choice: cycling, kayaking and running with an Olympic rowing champion – or downing fine wine with oodles of fresh fish and juicy steaks. Without a hint of shame, James Ruddy chooses the food option on a glorious Algarve short break food tour based at the Four Seasons Fairways Resort.

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South City Kitchen

Tucked away in a non-descript side road in Atlanta’s midtown lies a little bit of southern heaven on a plate. South City Kitchen may be hidden away but the food here is not bashful in the slightest, loud enough it seems to come to the ear of notable Atlanta clientele such as Usher and the […]

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Roasted camel meat gets Michelin star treatment in Abu Dhabi

Camel meat, traditionally eaten by Arabia’s desert dwellers, is undergoing something of a resurgence in Abu Dhabi. A camel meat burger has now found its way onto a menu at Emirates Palace – one of the world’s most opulent hotels – and a camel meat pizza is now the popular choice at the Olivia’s restaurant […]

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The Bingham – Mark Jarvis’s Three Course Market Lunch Menu launches at just £15 per head

The Bingham, – a beautifully restored Georgian Townhouse overlooking the river Thames – is celebrating it’s 30th Birthday this year.

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Ergon Greek Restaurant

Cool and sleek is not the look that normally comes to mind when  you think of London Greek restaurants, which tend to be cosy and distinctly folksy.

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The Best of Malta and Gozo in 72 hours

Perched high up on one of Valletta’s gigantic medieval bastions overlooking the Grand Harbour and halfway through a glass of kinnie, the local non-alcoholic drink made from tart oranges and savoury herbs, here I was thinking of Sam Cremona.

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Lima – Peru’s Gateway is Now Gourmet Central

In a sprawling foodfest the size of a small city, surrounded by every kind of strange food from giant squid on skewers to rainforest fruits, we found ourselves queuing for…. the ultimate pork bun.

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