Riviera London. Get a great taste of the South Of France in Mayfair.
08/03/2024 .
Restaurant Reviews
Lorenzo and Kakalamba Restaurant Belgrade
Tucked away in a non-descript side street of Belgrade is an alternate universe. A place where nothing is what it seems to be. A place where you can leave your woes and stresses at the door and enter a world of bohemian bizarre or traditional Tuscan depending on which side of the fence you sit. This then, is the world of Lorenzo & Kakalamba.
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Bluespoon Andaz Amsterdam
Prinsengracht canal is bound to inspire the kind of rarefied culinary experience Bluespoon delivers on the ground floor of the Andaz Amsterdam.
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Wright & Company Detroit
t seems, making a restaurant hard to find is all the rage these days. Signage is so last year. So tucked away above a fancy tailor on the second floor of an 1891 Detroit Queen Anne style building at 1500 Woodward Avenue, Wright & Company is well on trend.
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Amass Restaurant
Amass is the very essence of today’s trending Copenhagen restaurants, serving up inspired local fare in a stripped-back yet sumptuous space deep within a far-flung neighbourhood changing so fast that by 2018 it will be the hottest place to dine in town.
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Kodbyens Fiskebar. Fine dining at realistic prices.
Kodbyens Fiskebar proves visitors can find original food in a happening Copenhagen restaurant which doesn’t, like many of those opened by Noma alumnae, cost an arm and a leg.
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The Jones Family Project
A 70s-style bar awash in greenery portrays The Jones Family Project as a probable purveyor of right-on clean eating. But appearances deceive; huge hunks of prime rib, rumps of hoggett and primeval pork tomahawks are what drive traffic to this serious Shoreditch steakhouse after sundown.
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