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Sonora Resort in British Columbia. Stunning wilderness luxury retreat.
Rupert Parker travels to Canada to stay at the Sonora Resort in British Columbia
Read the full story hereQuinta Bonita. Beautiful boutique Quinta close to Lagos
I’m having breakfast at Quinta Bonita and watching hens wandering around in front of me on an immaculate lawn. Playing match my breakfast egg with that hen is a fun diversion for a few seconds, but owners Chantelle and Fraser have to play it for real every day as they wander the grounds of Quinta Bonita searching for those freshly laid eggs. “They could be anywhere” says Chantelle “but we always try their favourite spots first.”
Read the full story hereGuide to Nashville. Music City is still in tune
I’m in Nashville’s Music Row on 16th Street, just a stone’s throw from RCA’s famous Studio B and I’m with Billy Montana and it’s raining buckets. Somewhat ironic really as Billy wrote the number 1 country hit Bring on the Rain, and frankly Nashville couldn’t bring on any more if it tried.
Read the full story hereThe Chedi Andermatt. Discover stylish Alpine luxury.
It’s an early breakfast at The Chedi Andermatt, but this doesn’t faze my waiter as he gives my latte the full treatment. A mug of hot milk proudly held aloft as he pours in the coffee separating the white from the black. Pure theatre and I love it. And another surprise; the coffee mug is insulated, so no burning fingers as I take my first caffeine hit of the day.
Read the full story hereThe Powerscourt Hotel. Discover 5 star luxury in County Wicklow
Imagine a building that looks as if it was put there just to pay homage to one of Ireland’s most spectacular landscapes? Five star Powerscourt Hotel on the edge of ancient deer forests in a historic estate sprawling over 1,000 acres in the” Garden of Ireland” is like that.
Read the full story hereElement 47. Aspen’s delightful farm fresh restaurant.
I was informed by those in the know, that Element 47 was named after the silver ore that was once Aspen’s meal ticket, rather than my spectacularly wrong guess, the number of ingredients chef Matthew Padilla uses in his gastronomic creations.
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