Author Archives: Anthea Gerrie

Macdonald Randolph Hotel, Oxford 

15/06/2019 by .

Re-branding an icon is a risky business, and the thousands who passed through the portals of Oxford’s finest hotel before it became a chain establishment are unlikely to start calling it the Macdonald Randolph anytime soon.

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12:51 Restaurant, London

09/04/2019 by .

What’s in a name?  For James Cochran, head chef of 12:51, it tragically means not being able to use his own – greatly boosted in currency after winning BBC’s Great British Menu –  over the door of his latest venture, given the owners of his previous, eponymous, restaurant trademarked it for their own use.

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Tate Britain Restaurant

09/04/2019 by .

It’s not only the paintings shooting off fireworks at the new blockbuster show Van Gogh and Britain at the original Tate London but the spicy, colourful food which informed the artist’s life in all the places he made home.     

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 Kahani Restaurant. Belgravia

04/04/2019 by .

You start the night in Belgravia, descend into a vision of 1970‘s Parisian chic, but when you tuck into the food at Kahani you are transported to the Indian subcontinent with food reminiscent of the finest offerings of Delhi and Mumbai.

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Rutz Weinbar and Restaurant, Berlin

14/03/2019 by .

Nobelhart & Schmutzig,  Berlin

11/03/2019 by .

The best addresses in the new, reunified Berlin tend to be a well-kept secret.  With no sign above the door, you need faith to accept that within the rundown-looking building to which insider knowledge has brought you lies a happening bar, a cutting-edge boutique….or a Michelin-starred restaurant.

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