Author Archives: Anthea Gerrie

Mushroom feast at Carluccio’s

11/10/2019 by .

November marks the anniversary of the death of Antonio Carluccio, the legendary Italian chef who made Britons take mushrooms seriously.

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Hard Rock Hotel, London

08/10/2019 by .

You’d think the old Cumberland, that genteel palace of carveries and family afternoon teas, would be the least likely London hostelry to get a new lease of life as Britain’s first Hard Rock Hotel

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Tredwells, Covent Garden

01/09/2019 by .

Critics have differed wildly over Tredwells, a Marcus Wareing-badged eatery in the Theatreland foodie enclave of Seven Dials.

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Studio Olafur Eliasson Kitchen at Tate Modern

01/09/2019 by .

     I was expecting a bowl of sunshine brimming with steam in homage to the yellow fog tunnel which is the star turn of Olufor Eliasson’s show at Tate Modern, but the carrot soup kicking off the special menu created for the gallery’s Terrace Bar was actually bright orange. 

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 Hitching Post II, California

27/08/2019 by .

Renamed for the award-winning bromance movie which put it on the map 15 years ago, Sideways Country has evolved into a prime destination for wine tourists exploring California’s southern vineyards.

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Hotel Indigo, Chester

09/08/2019 by .

It isn’t often you come across a half-timbered wardrobe, but the Indigo in Chester is keen to address every aspect of the town’s illustrious heritage.

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