Restaurant Reviews

Exclusive guide to the best restaurant reviews around the world, independent reviews from award-winning travel writers

YOPO Zaytoun Reviewed. Discover Delicious Levantine Hedonism at The Mandrake.

12/08/2026 by .
Andy Mossack eats at YOPO Zaytoun and takes a deep dark dive into worshiping the olive, tasting sublime Levantine flavours and schmoozing with fantastic fashionistas.

Andy Mossack eats at YOPO Zaytoun and takes a deep dark dive into worshiping the olive, tasting sublime Levantine flavours and schmoozing with fantastic fashionistas.

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Martin Milesis   fake potato  with mushroom earth black olives and corn

UNA Supper Club. Brilliant concept dining location at St Pancras.

It’s the hardest restaurant to find your way into, in spite of its familiarity as a London landmark. Who’d have thought you could eat dinner inside George Gilbert Scott’s clock tower atop St. Pancras station? It actually houses a private penthouse whose Gothic tower enjoys a sometime alter ego as UNA, a South American supper club becoming one of the hottest tickets in town.

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terranima02

Terranima

Bari is so unrepresentative of Puglia – the formal, imposing and rather austere capital of a region which is all about charm, informality and joie de vivre – that it’s surprising to find a suitably charming and informal restaurant in its back streets.
Terranima is a microcosm of rural Puglia – its trompe l’oeil decor is designed to evoke the feeling of a street in one of the region’s hilltop towns – and the food is utterly authentic.

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Andy Mossack eats at the Isle of Eriska Restaurant.near Oban on 300 acres of private island. The big house in spring 2011 3 MB

Isle of Eriska Restaurant. Discover a excellent restaurant on its own Scottish Island

Head chef Ross Stovold has a lot to answer for as far as I am concerned. The former top man at Michelin-starred Alimentum in Cambridge has brought his Michelin magic to the Isle of Eriska restaurant, within the family owned hotel sitting on its very own Scottish island.

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L'Orangerie du Chateau L’Orangerie du Chateau

Magnificent L’Orangerie du Chateau Restaurant. Loire Valley

Lucy Daltroff heads for the Loire Valley as she dines at L’Orangerie du Chateau Restaurant.

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Bovino Main

Bovino steak restaurant open in Quinta do Lago

Quinta do Lago, the exclusive estate resort in the Algarve, has just launched a  new steak restaurant, Bovino. The latest addition to the resort’s impressive gastro scene offers modern steakhouse dining within an urban design by international designer, Lázaro Roza-Violán.

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Engawa dishes

Engawa London. Superb Japanese food, a feast for the eyes and tastebuds.

To say the china was as memorable as the food could be a veiled insult when applied to a lesser restaurant. But the spectacular Engawa, filling a niche for high-end Japanese dining in the heart of Soho, is as much a feast as much for the eyes as the tastebuds.

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