Restaurant Reviews

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YOPO Zaytoun Reviewed. Discover Delicious Levantine Hedonism at The Mandrake.

12/08/2026 by .
Andy Mossack eats at YOPO Zaytoun and takes a deep dark dive into worshiping the olive, tasting sublime Levantine flavours and schmoozing with fantastic fashionistas.

Andy Mossack eats at YOPO Zaytoun and takes a deep dark dive into worshiping the olive, tasting sublime Levantine flavours and schmoozing with fantastic fashionistas.

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Masalchi by Atul Kochhar

Review: Masalchi by Atul Kochhar, Wembley, London

Rupert Parker eats at Masalchi by Atul Kochhar, this new Indian Restaurant, next to Wembley Stadium

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Harry's Bar

Review: Harry’s Bar, Venice Italy

David Gerrie meets owner Harry Cipriani at Harry’s Bar, the most famous watering hole in Venice.

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Tsaretta Spice

Tsaretta Spice. Outstanding Indian fare in Twickenham

Andy Mossack travels to England’s home of rugby to sample Indian fine dining at Tsaretta Spice .

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Roof Terrace at the Sloane

The Roof Terrace at The Sloane.

Andy Mossack joins the Sloane Rangers for lunch at the Sloane Club’s Roof Terrace at the Sloane.

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Andy Mossack reviews Fiend by Chris Denney's new Notting Hill restaurant.

Fiend by Chris Denney, London

Andy Mossack reviews Fiend by Chris Denney’s new Notting Hill restaurant.

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Anglo Exterior

Delicious Anglo, London

Andy Mossack visits Anglo to experience chef Anthony Raffo’s spring tasting menu.

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