Restaurant Reviews

Exclusive guide to the best restaurant reviews around the world, independent reviews from award-winning travel writers

YOPO Zaytoun Reviewed. Discover Delicious Levantine Hedonism at The Mandrake.

12/08/2026 by .
Andy Mossack eats at YOPO Zaytoun and takes a deep dark dive into worshiping the olive, tasting sublime Levantine flavours and schmoozing with fantastic fashionistas.

Andy Mossack eats at YOPO Zaytoun and takes a deep dark dive into worshiping the olive, tasting sublime Levantine flavours and schmoozing with fantastic fashionistas.

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Andy Mossack reviews Bricco e Bacco, a Sicilian restaurant that makes steak offerings you can’t refuse.

Bricco e Bacco Sicilian Steak Restaurant. Carnivores have never had it so good.

Andy Mossack reviews Bricco e Bacco, a Sicilian restaurant that makes steak offerings you can’t refuse.

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In his insider guide to the food of Vilnius, Rupert Parker Eats His Way Through The Old Town and still manages to get a few sights in.

Insider Guide To The Food Of Vilnius.  Lithuania’s wonderful historic capital.

In his insider guide to the food of Vilnius, Rupert Parker Eats His Way Through The Old Town and still manages to get a few sights in.

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Anthea Gerrie Finds Carnivore Heaven At KöD Soho

 KöD Soho. Discover delicious Danish carnivore heaven in London.

Anthea Gerrie Finds Carnivore Heaven At KöD Soho

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Nobelhart & Schmutzig

Nobelhart & Schmutzig. An Excellent Michelin-starred Speakeasy Experience

Anthea Gerrie dines at Berlin’s secret speakeasy gourmet restaurant, the Michelin-starred Nobelhart & Schmutzig

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Kanpai Classic London

Kanpai Classic London Grand Opening. Wagyu-centric restaurant group’s first opening outside Taiwan and China.

Kanpai Classic London, the hugely successful Taiwanese based restaurant group, has opened its first western restaurant in London’s Soho.

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Anthea Gerrie joins the posh boys tucking into gourmet beef at buzzy Červený Jelen Prague

Červený Jelen.  Prague’s great gourmet go-to for meat eaters.

Anthea Gerrie joins the posh boys tucking into gourmet beef at buzzy Červený Jelen Prague

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