London
Hans Bar & Grill, Chelsea
In a welcome nod to old fashioned fine-dining theatre, Enrico carved the chateaubriand tableside, plating it with loving care alongside a grilled portobello mushroom and a generous square of crispy dauphinoise potato.
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Boodle Fight RAPSA @ 100 Hoxton. London
Of course, we go for the Full Boodle and it’s served on a banana leaf board, filling the table. Frankly there’s a lot of food and the waitress guides us round the different dishes.
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ANGLO@TRADE Soho
ANGLO@TRADE is a new residency for Mark Jarvis’s ANGLO Restaurant within TRADE Soho. Owned by restaurateurs and Master Sommeliers Xavier Rousset and Gerald Devaney,
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Miyako Restaurant. London. Enjoy fine Japanese food favourites in Liverpool Street.
Despite first appearances, this is no hole in the wall noodle shop, but a restaurant dispensing the finer food for which the country is famous, from top-grade sushi and sashimi to light-as-a-feather tempura.
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The Wellington Club Restaurant. Experience one of London’s most famous clubs.
The Wellington is a club with quite the storied past. Formerly in Knightsbridge, its membership list read like a celebrity who’s who and was famously where Lord Lucan had a final tipple before vanishing.
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Church Road Restaurant. Leafy Barnes London Eatery
With all the good restaurants in central London, a neighbourhood eatery has to be something special to attract outsiders onto an Overground and a bus to join the chattering classes during the dinner hour.
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