Europe and Middle East
Cruising Andalusia & the Algarve with Fred Olsen
Fortunately, the Braemar is smaller than most, at a little over 24,000 tonnes and holds only 930 passengers. I climb on board and make my way to what will be my home for the next 13 nights.
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Bass and Lobster Food House
Fresh ingredients are at the heart of the Food House’s success. Merely hours ago, that firm fillet of red mullet on your plate was innocently swimming just off St. Helier
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Les Glorieuses Festival. Bourg en Bresse
“Les Glorieuses” de Bresse. It’s the taste of the finest chicken in the world whose memories of Bourg en Bresse will stay with you – Glorieuse, indeed.
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Allard
So, you’re in Paris, craving proper bistro cooking look no further than Allard, an 85-year-old Parisian institution in the heart of Saint-Germain-des-Près
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Hotel N’v’Y
Imagine giving Andy Warhol licence to decorate a hotel. Then think of vibrant colourful Pop Art blending with head-phoned Generation Y –
then you’ll just begin to get a picture of N’V’Y, Geneva.
Bedford Lodge Hotel and Spa
Newmarket. The ancestral home of British horseracing is a perfect backdrop to the Bedford Lodge Hotel and Spa. As if on cue, expertly-groomed thoroughbred racehorses canter past my bedroom window exercising around the adjacent paddocks and training stables.
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