I’m standing in the middle of the main street in Charlestown, the tiny capital of Nevis, with my apron on, facing a frying pan and a collection of ingredients. Curious locals wander past intrigued by what’s going on. Fortunately, I’m not alone and New York Chef, Seamus Mullen, is directing eight of us to cook Mahi-mahi with mango.
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Nevis Mango and Food Festival
19/07/2018 .St. Kitts and Nevis. Out of season not out of pocket.
24/06/2014 .St. Kitts and Nevis. Out of season is not out of pocket. “This” said Henry, a local resident pointing across at the elegant small park in the heart of Basseterre, St Kitts’ colonial capital, “is a sacred place”. Looking at the slight Victorian bandstand, the flowerbeds bordering the closely mown grass, I mentally asked myself why a place more typical of a family Sunday stroll could be so sacred. “This is Independence Square and it was here the slaves were sold and where many were executed.” He explained. “Right there, where the bandstand is”.
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