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Shetland. Discover brilliant Islands with Latitude
In 1999, when I first visited Shetland, I was presented with a certificate confirming that I had been farther north than 60°; it was a marketing ploy, but I was pleased to receive it – and still have it. Latitude, clearly, was anything but a geographical platitude to these people of the far north of Britain, closer, as they are, to the Arctic Circle than they are to London, and on a level with Hudson Bay in Canada, St Petersburg in Russia, Stockholm in Sweden and Helsinki in Finland.
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Fenchurch at Sky Garden. Discover excellent dining and Sky high views
Just as well Fenchurch at Sky Garden is in the so-called walkie talkie building on London’s Fenchurch Street as security needed walkie talkies to manage the flow of people waiting to get up to the 35th floo
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The Radisson Blu Hotel Abu Dhabi Yas Island
It’s 9pm and Luca Paltinieri Executive Chef of Felini, the signature restaurant at Radisson Blu Hotel Abu Dhabi Yas Island, is teaching me a valuable lesson about Lambrusco in Abu Dhabi. “The bubbles disappear the minute the wine crosses the Italian border. Better you should drink Barolo.”
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Radisson Blu Hotel Deira Creek. A luxury stay in historic old Dubai
Well lucky me. I’d found a cosy hideaway in the top floor Royal Club Lounge giving me a front row bird’s eye view of the Arabic Dhow boats setting off up Deira Creek on their evening dinner cruises. “Must book one of those for tomorrow night” I thought to myself as I sipped a smooth scotch and contemplated a chocolate dipped date. Such is life at the Radisson Blu Hotel Deira Creek, a world away from the razzle dazzle Dubai of Jumeirah and Umm Suqeim.
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Hacienda Zorita Wine Hotel and Spa. In the Heart of the beautiful Duero Valley.
A wine and olive spa may be an odd way to define a hotel, but in the case of Hacienda Zorita Wine Hotel and Spa it’s a prime attraction. The owners, actually a Spanish wine conglomerate, make wine and olive oil in the area around their one, splendidly secluded, boutique hotel as well as running an organic farm, and they certainly have a spa on the premises making therapeutic use of the by-products of the vine and olive tree.
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Angel’s Restaurant. A very special place indeed.
Special wine is for special occasions; and the same is true of dining out. So, it was with no small measure of joy that on the proverbial dark and stormy night, in search of epicurean delight that didn’t require an advance visit to the bank for a mortgage, my curious finger flipped its way through the Michelin Red Guide to alight on Ribchester and Angel’s Restaurant, not far from my Lancashire home.
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