Newsletter
Bass and Lobster Food House. Day catch fresh fish and seafood.
Fresh ingredients are at the heart of the Food House’s success. Merely hours ago, that firm fillet of red mullet on your plate was innocently swimming just off St. Helier
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Les Glorieuses Festival. Bourg en Bresse
“Les Glorieuses” de Bresse. It’s the taste of the finest chicken in the world whose memories of Bourg en Bresse will stay with you – Glorieuse, indeed.
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Allard restaurant. Discover legendary fine dining in Paris.
So, you’re in Paris, craving proper bistro cooking look no further than Allard, an 85-year-old Parisian institution in the heart of Saint-Germain-des-Près
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PONANT to build electric hybrid icebreaker
Luxury French cruise line PONANT, which specialises in adventure and expedition cruises, has ordered another cruising first. Following on from its ground-breaking Blue Eye lounge, it has announced it is to build the first electric hybrid icebreaker propelled by Liquefied Natural Gas.
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Hotel N’v’Y In Geneva. Discover its Artful Charm.
Imagine giving Andy Warhol licence to decorate a hotel. Then think of vibrant colourful Pop Art blending with head-phoned Generation Y –
then you’ll just begin to get a picture of N’V’Y, Geneva.
PONANT unveils Blue Eye
Cruise line PONANT which specialises in luxury expeditions to some of the remotest places on Earth has announced a global first. Its new Explorer series of luxury cruise ships will be equipped with Blue Eye an underwater passenger lounge showing spectacular seabed and marine life views.
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