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The Rye Windmill B&B

The Rye Windmill B&B. Brilliant windmill hotel.

On the edge of town, perched by the banks of the River Tillingham, the grade ll listed family run Rye Windmill B&B strikes an impressive pose.

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Coloin Hockley provides his brilliasnt insider guide to Rye and East Sussex, uncovering all kinds of cool stops.

Insider Guide to Rye and East Sussex. Discover their hidden gems.

Rye town is a charming network of cobbled streets and lanes with architecture dating back to medieval times, and most importantly is known for its membership of the historic Cinque Port Confederation, of which memories of GCSE history come flooding back to me.  

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Mike Gerrard on Herradura Express

The Herradura Express. Direct to Mexico’s oldest tequila distillery

Every Saturday morning at 11am a train leaves Mexico’s second city, Guadalajara, heading for a small town of about 14,000 people in the Jalisco highlands: Amatitan. Mike Gerrard takes the express train to Herradura, Mexico’s oldest tequila distillery. 

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Mississippi to The MAX. Mike Gerrard reports back on the new MAX Museum in Meridian. MAX Museum Meridian Mississippi 1 atrium

Mississippi to The MAX. Explore the new museum celebrating Mississippi culture.

Every year for the past few years a major museum has opened in Mississippi, and 2018 is no exception. Mike Gerrard reports back on the new MAX in Meridian.

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PDR at Pizarro

Pizarro Restaurant

At Pizarro, one of Jose Pizarro’s three London outposts, there is no “tweezer” presentation – this is proper, gutsy Spanish cooking with few, if any, concessions.

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Rupert Parker gives his Guide to Fine Dining in Lisbon Taberna Fina Mackerel w cucumber

Insider Guide to Fine Dining in Lisbon

Lisbon is also good value, compared to other Eurozone cities and you can still eat here from less than 10€. These establishments will cost substantially more but if you’re interested in high quality creative Portuguese cooking, then these are the places where you’ll find it.

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