Portugal
Il Gallo d’Oro. Funchal
A number of Madeiran restaurants are striving to achieve that elusive, and well-earned, Michelin star. So far, only one has reached those culinary heights, Il Gallo d’Oro restaurant, in the Cliff Bay hotel, Funchal awarded in 2009.
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Guide to Madeira
Often cited as a destination for Saga louts, or a welcome port in many a cruise ship’s storm, Madeira has come in for some unfair criticism over the years for, it is claimed, favouring the more mature rather than the 18-30 brigade and families. Here is my personal guide to Madeira, a very special drop in the ocean.
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Quinta do Furao
The word Quinta in Portuguese means a piece of land to farm on or a rustic property, however these days, in Portugal and Madeira, a Quinta means luxury colonial manor house. The added bonus for me is, Quinta do Furao on Madeira’s north east coast, also happens to be a pretty productive vineyard, so pretty much a win win scenario all round.
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Madeira Reinvented
Half way through a half day catamaran cruise and I’m having a silent moment. It’s not every day you get to see Atlantic dolphins in the wild, and right now, I’m not just seeing them, I’m surrounded by them. This is a somewhat different Madeira experience to one I was expecting, and if this is Madeira Reinvented then give me much more of the same please.
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Bovino Steakhouse. Quinta do Lago
There’s a new kid (or perhaps I should say calf) on the block at Quinta do Lago, one of Europe’s most prestigious golf resorts. The Bovino Steakhouse is the latest dining offer at Quinta which already boasts some pretty tough competition, particularly Casa do Largo, it’s signature lakeside fish restaurant, that has attained almost legendary […]
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Quinta Bonita. Lagos.
I’m having breakfast at Quinta Bonita and watching hens wandering around in front of me on an immaculate lawn. Playing match my breakfast egg with that hen is a fun diversion for a few seconds, but owners Chantelle and Fraser have to play it for real every day as they wander the grounds of Quinta Bonita searching for those freshly laid eggs. “They could be anywhere” says Chantelle “but we always try their favourite spots first.”
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