Andy Mossack visits Rixos Premium Saadiyat Island in Abu Dhabi and thinks it might well be the best proper all-inclusive resort he’s ever experienced.

It’s 9pm and Luca Paltinieri Executive Chef of Felini, the signature restaurant at Radisson Blu Hotel Abu Dhabi Yas Island, is teaching me a valuable lesson about Lambrusco in Abu Dhabi. “The bubbles disappear the minute the wine crosses the Italian border. Better you should drink Barolo.”