Abu Dhabi

The Radisson Blu Hotel Abu Dhabi Yas Island

01/06/2016 by .

It’s 9pm and Luca Paltinieri Executive Chef of Felini, the signature restaurant at Radisson Blu Hotel Abu Dhabi Yas Island, is teaching me a valuable lesson about Lambrusco in Abu Dhabi. “The bubbles disappear the minute the wine crosses the Italian border. Better you should drink Barolo.”

Read the full story here

FacebooktwitterpinterestlinkedinrsstumblrinstagrammailFacebooktwitterpinterestlinkedinrsstumblrinstagrammail

Poll