Nobelhart & Schmutzig. An Excellent Michelin-starred Speakeasy Experience
26/09/2024 .
Restaurant Reviews
Brilliant Bertrand at Mr A’s. San Diego
I knew when the Maître D offered the choice of black or white napkins we were in for a special night. Situated in the heart of San Diego’s financial district, Bertrand at Mr A’s affords probably the most spectacular views of any restaurant in the city. During daylight hours, the office block where the restaurant is situated is a bustling centre, but entering the deserted building at night you feel as if you have been given access to a secret location.
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Square 1682. Culinary excellence in Philly
There is something rather satisfying in being told that what you’ve just ordered has been an ‘inspirational choice’. I feel very pleased with myself that somehow I managed to pick the one item on the Square 1682 Philadelphia menu that surpassed all the others, and took a moment to glory in my success.
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Bindella Osteria and Bar opens in trendy Tel Aviv
Bindella Osteria and Bar opens its doors in the heart of Tel Aviv’s White City; reinventing the traditional Italian restaurant into a more high-end design-led venue for city dwellers.
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GB Roof Garden Restaurant. Hotel Grand Bretagne. Athens.
Being a God in mythical Athens must have been a busy business, as almost everything in this city has been put there by one god or another be it mountain, river or temple. I was feeling particularly god like myself, perched as I was high up in the GB Roof Garden Restaurant at the top of the Grand Bretagne Hotel with all of Athens laid out below me.
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Seven Park Place by William Drabble. London
Tucked away in a cul-de-sac in London’s Mayfair, lies a Georgian town house with a hell of a history. The St. James’s Hotel and Club has been the haunt of the rich and famous for over 150 years from Churchill to Sean Connery. But tucked away inside the tucked away hotel is a success story that has taken just 12 months to emerge; Seven Park Place by William Drabble.
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The New Orleans School of Cooking
“This isn’t a cookery lesson, it’s a history lesson” warns Jeff, head teacher at The New Orleans School of Cooking just before launching into a demonstration that produces a perfectly formed Gumbo. “You can’t possibly expect to recreate a dish without understanding how it got here in the first place.”
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