Restaurant Reviews

Exclusive guide to the best restaurant reviews around the world, independent reviews from award-winning travel writers

 KöD Soho. Discover delicious Danish carnivore heaven in London.

18/10/2024 by .
Montague hotel 5

Blue Door Bistro

The Montague Hotel tucked away a stone’s throw from the leafy environs of Russell Square, may be not enjoy the celebrity status of some of Red Carnation’s top tier of properties, such as The Milestone for example, but has enough of owner Beatrice Tollman’s trademark artworks and fancy knick knacks about it to leave no doubt of its provenance. It is a stylish boutique hotel with all the hallmarks of Red Carnation’s service and its snug Blue Door Bistro is certainly an eatery worthy of a mention.

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Le Grill 2

Le Grill Rotisserie

Walking in to Le Grill Rotisserie, the Gstaad Palace’s 16 point rated Gault Millau fine dining restaurant, you instantly realise you’re not walking into a restaurant, you’re entering a destination. Restaurant royalty some might say. After all, this is an establishmentwith history. A mighty long line of previous suitors who have come here not just to eat and see, but to be seen eating. This is Gstaad after all.

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Hutong at the shard

Hutong at The Shard. Stellar food and spectacular views

I am in an express elevator and in less than 30 seconds whisked 121 meters (400 feet) above the streets of London to the 33rd level where Hutong at The Shard awaits.

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Croce's Park West

Super Croce’s Park West. San Diego

Croce’s Park West. For those of a certain age Jim Croce will be remembered as an American folk singer & songwriter of such classics songs as Time in a Bottle and Bad Bad Leroy Brown. Croce sadly died in a plane crash in 1973 at the age of just 30 shortly after moving to San Diego with his wife and singing partner Ingrid. Some 40 years later his legacy lives on in the restaurant and live music venue Ingrid Croce first opened in San Diego’s Gaslamp Quarter in 1985.

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Mixed Seafood at the Cafe

The Boathouse Cafe. Plymouth

Eating a deliciously fresh lemon sole by Sutton harbour and the mouth of the River Plym with the sun shining on the water, was a great way to first experience the much underrated city of Plymouth. It was there that I met Ben Squire, owner of The Boathouse Cafe who told me his own story.

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alhdubrovnikpalacerestaurantmaslina6 87 hoteldubrovnikpalacefandb 2001

Tavern Maslina. Hotel Dubrovnik Palace

Just calling it spectacular is doing it an injustice frankly, for this is a view that will live long in the memory; a stunning seascape of small islands bathed in the amber glow of an impending sunset with a lone fishing boat slowly making its way across the bay. It’s like the perfect ending to a movie just before the credits roll. It really is breathtaking.

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