Restaurant Reviews

Exclusive guide to the best restaurant reviews around the world, independent reviews from award-winning travel writers

Insider Guide To The Food Of Vilnius.  Lithuania’s wonderful historic capital.

12/11/2024 by .
In his insider guide to the food of Vilnius, Rupert Parker Eats His Way Through The Old Town and still manages to get a few sights in.

In his insider guide to the food of Vilnius, Rupert Parker Eats His Way Through The Old Town and still manages to get a few sights in.

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La Fosse1

La Fosse Restaurant. Awesome foodie heaven in Dorset.

Here, in the southern county where so much fine produce is grown, the picturesque hamlet of Cranborne fields La Fosse, a restaurant with rooms designed to delight gourmet guests.

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Avani Indian Restaurant

Avani Indian Restaurant, Radlett Herts

The word is that nearly 80% of Indian restaurants in the UK are Bangladeshi. So when I hear about a new restaurant in Radlett specialising in Mumbai cuisine, naturally I want to know more about the Avani Indian Restaurant.

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Kollázs Brasserie and Bar Four Seasons Hotel

Kollázs Brasserie and Bar Four Seasons Hotel

The Kollázs Brasserie and Bar on the ground floor of the Four Seasons Hotel in Budapest, is a contemporary European brasserie overlooking the Chain Bridge and the Danube.

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IMG 9320

Harissa Restaurant

Considering Harissa is all about fresh healthy eating, it was a surprise to find it located in Sandyford, Newcastle’s student district..

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Collete's at The Grove

Colette’s at The Grove.

Colette, so I am reliably informed by Head Waiter Dominic, is the mother of the Levi brothers, the owners of The Grove. So, any mother who lends her name to a classy eating establishment must be reasonably confident the food is going to live up to her billing. So, no pressure on Colette’s at The Grove then.

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Northcote Restaurant 6

Northcote Restaurant

Not for the first time, my wife and I ventured to Northcote restaurant in the delightful Ribble valley, just twenty minutes from our home. Chef-patron Nigel Haworth, has held a Michelin star for many years for, as the Michelin guide says, ‘Refined, sophisticated cooking [that] shows depth of flavour and a lightness of touch’.

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