Restaurant Reviews
Petits Pois Restaurant
In these days of clean eating, a restaurant in right-on Shoreditch actually pushing meat is a rare treat indeed. And the deceptively-named Petits Pois, which offers that other rarely-found treat in Britain, a perfectly-cooked steak frites Bearnaise, is making the first Sunday of every month particularly attractive for carnivores, with a few extra treats some would consider beyond the pale.
Read the full story hereNorthall Restaurant
Northall Restaurant is a triumphant celebration of British cuisine and deserves its status as the Corinthian London’s flagship restaurant. It’s no wonder
Read the full story hereQuaglino’s. London’s legendary restaurant.
Quaglino’s has been a royal favourite for more than 80 years, and with Hollywood royalty frequenting too in its heyday the name has become the stuff of London legend.
Read the full story hereOp Het Dak
Had I had the chance to peruse the menu at Rotterdam’s indoors-outdoors rooftop Op Het Dak (On the Roof), I would probably have super-demurred.
Read the full story hereLee’s Fried Chicken and Donuts. Extraordinary Fast food fine dinng.
Lee’s Fried Chicken and Donuts serving the fast food equivalent of fine dining, if I lived in Houston I’d never eat at home. And if you’ve never had fried chicken stuffed in a donut and dipped in bacon jam then, believe me, you haven’t lived.
Read the full story hereThe Walnut Tree. Abergavenny has never tasted so good.
The Walnut Tree is a shining example of how to deliver informal but truly outstanding dining. A worthy Michelin star performance from Shaun and his team..
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