Restaurant Reviews
Cape Town’s best new restaurants
Andy Mossack picks out two of his personal favourites. from Cape Town’s best new restaurants
Read the full story hereMusling Bistro. Really impressive Seafood in Copenhagen
Can oysters ever taste as good in a stylish eatery as they do at a down-home restaurant awash in rough-hewn tables and rustic tiles? Seafood supremo Anders Selmer certainly thought they could when he launched Musling Bistro to complement his hugely popular Kodbyens Fiskebar
Read the full story hereAfternoon Tea at the Savoy. The Essential British Experience.
While £65 for tea sounds like a price only an oil sheikh could afford, it really is lunch, tea and dinner rolled up in one – perhaps brunch too, if you take the high tea option, which includes a poached egg with smoked salmon and hollandaise sauce.
Read the full story hereHolborn Dining Room
It seems the opulent Rosewood London Hotel has injected a dash of glamour and sophistication into this part of London and its signature restaurant is loving every minute of it.
Read the full story hereHankies Marble Arch. Delicious Indian Fare off Park Lane.
Hankies Marble Arch is a food triumph for Chef Arora who quite rightly tells me “with small portion sizes, you have to have a realistic price point and I believe we have a perfect balance.” I have to agree, with the most expensive item at £9 it is a highly affordable evening out in central London.
Read the full story hereMoo Krata Thai BBQ and Hot Pot. Authentic Thai in London.
Any lovers of a good Korean barbecue or a Thai hot pot will simply get the best of both worlds here. Moo Krata is the brainchild of Thai restaurant entrepreneur Fah Sundravorakul,
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