Restaurant Reviews

Exclusive guide to the best restaurant reviews around the world, independent reviews from award-winning travel writers

Insider Guide To The Food Of Vilnius.  Lithuania’s wonderful historic capital.

12/11/2024 by .
In his insider guide to the food of Vilnius, Rupert Parker Eats His Way Through The Old Town and still manages to get a few sights in.

In his insider guide to the food of Vilnius, Rupert Parker Eats His Way Through The Old Town and still manages to get a few sights in.

Read the full story here
DSC 0580

Lazeez Lebanese Tapas

Lazeez Tapas within touching distance of Selfridges in Mayfair has been quietly establishing a name for itself since it opened over four years ago.

Read the full story here
Andy Mossack reviews the pop up Field Restaurant in trendy London Fields

The Field Restaurant. Vegetarian has never tasted so good.

The Field restaurant is not simply box ticking to starved stereotypes. On the contrary. It’s properly researched lovingly-crafted food using quality ingredients with imagination, creativity and shed loads of flair.

Read the full story here
Delicatessen Staff 23

Delicatessen

Delicatessen is the brainchild of Israeli-born Or Golan, a student of Tel Aviv’s restaurant scene before joining Yotam Ottolenghi’s Belgravia deli as head chef. It is a genius move to open up bang in the middle of Hampstead’s affluent kosher crowd,

Read the full story here
Guide To Madeira's Restaurants

Insider guide to Madeira’s restaurants. Delve into delicious dishes.

Terry Marsh is a veteran of Madeira having spent over fifteen years writing about the island. Here, he gives us an insider guide to his favourite restaurants and foods you can find on Madeira.

Read the full story here
DSC5357

JNcQUOI, Lisbon

My wife says she’s been dining out with a dinosaur for years, but this was the first time I had. The dinosaur in question was the centrepiece of the restaurant JNcQUOI in central Lisbon.

Read the full story here
Bohemia Bar and Restaurant

Brilliant Bohemia Bar and Restaurant. Jersey

I must admit, having a one-star Michelin Restaurant to ourselves might be seen by some as a little self-indulgent but what the heck. You only live once, and I intend to live it to the full.

Read the full story here