Restaurant Reviews
Tom Dick & Harry’s. Essex
There’s clearly a touch of media savvy in this all day eatery; the mix of vintage and contemporary furnishings are bang on trend as is the bar counter dining
Read the full story hereMax on One. A feast of great food at Frankfurt Jumeirah
Recently executive chef, Frank Hartung, has struck out in a different creative and more international direction. A new-take on gastronomic classics is pulling in the punters.
Read the full story hereKot Nou Restaurant. Enjoy superb Indian Ocean eating in Mauritius
Kot Nou Restaurant is so close to the Indian Ocean that a crab could crawl up the white-sand beach and straight into the pot at the open-plan kitchen.
Read the full story hereIron Bloom Restaurant. Great british Tapas in Shoreditch
Wandering around a buzzing Shoreditch on a Friday night, it’s easy to miss Iron Bloom, thinking that it’s just of many identikit bars that are pumping out music
Read the full story hereThe Caxton Grill Re-Visited
Thankfully, as it turned out, the Caxton Grill had returned to its roots; a relaxing informal restaurant with the emphasis firmly centred around its legendary Josper grill.
Read the full story hereSarona Restaurant. London
What will drive traffic to Sarona, by far the least showy of the many new Israeli restaurants to open in London in the past year? For those who know the vibrant dining scene in Tel Aviv, world’s most exciting culinary destination, it’s the credentials of chef Aviv Lavi.
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