Restaurant Reviews

Exclusive guide to the best restaurant reviews around the world, independent reviews from award-winning travel writers

Riviera London. Get a great taste of the South Of France in Mayfair.

08/03/2024 by .
Andy Mossack reviews Riviera London, the latest addition to the Zandi brothers’ growing restaurant portfolio.

Andy Mossack reviews Riviera London, the latest addition to the Zandi brothers’ growing restaurant portfolio.

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Bohemia Bar and Restaurant

Brilliant Bohemia Bar and Restaurant, Jersey

I must admit, having a one-star Michelin Restaurant to ourselves might be seen by some as a little self-indulgent but what the heck. You only live once, and I intend to live it to the full.

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5125 Ocean Restaurant signature setting 1

Ocean Restaurant, Jersey

he Atlantic Hotel high above St. Ouens Bay in Jersey has an awful lot going for it. Not only is it, hands down, my favourite hotel on the island – it sits in a breathtaking position at the top of the cliffs – but its Ocean Restaurant has a culinary offering to rival anywhere else on Jersey.

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PDR at Pizarro

Pizarro Restaurant

At Pizarro, one of Jose Pizarro’s three London outposts, there is no “tweezer” presentation – this is proper, gutsy Spanish cooking with few, if any, concessions.

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Rupert Parker gives his Guide to Fine Dining in Lisbon Taberna Fina Mackerel w cucumber

Insider Guide to Fine Dining in Lisbon

Lisbon is also good value, compared to other Eurozone cities and you can still eat here from less than 10€. These establishments will cost substantially more but if you’re interested in high quality creative Portuguese cooking, then these are the places where you’ll find it.

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Cape Town's best new restaurants

Cape Town’s best new restaurants

Andy Mossack picks out two of his personal favourites. from Cape Town’s best new restaurants

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Musling bistro interior credit Oscar Haumann

Musling Bistro, Copenhagen

Can oysters ever taste as good in a stylish eatery as they do at a down-home restaurant awash in rough-hewn tables and rustic tiles? Seafood supremo Anders Selmer certainly thought they could when he launched Musling Bistro to complement his hugely popular Kodbyens Fiskebar

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