Restaurant Reviews
Brilliant Bohemia Bar and Restaurant, Jersey
I must admit, having a one-star Michelin Restaurant to ourselves might be seen by some as a little self-indulgent but what the heck. You only live once, and I intend to live it to the full.
Read the full story hereOcean Restaurant, Jersey
he Atlantic Hotel high above St. Ouens Bay in Jersey has an awful lot going for it. Not only is it, hands down, my favourite hotel on the island – it sits in a breathtaking position at the top of the cliffs – but its Ocean Restaurant has a culinary offering to rival anywhere else on Jersey.
Read the full story herePizarro Restaurant
At Pizarro, one of Jose Pizarro’s three London outposts, there is no “tweezer” presentation – this is proper, gutsy Spanish cooking with few, if any, concessions.
Read the full story hereInsider Guide to Fine Dining in Lisbon
Lisbon is also good value, compared to other Eurozone cities and you can still eat here from less than 10€. These establishments will cost substantially more but if you’re interested in high quality creative Portuguese cooking, then these are the places where you’ll find it.
Read the full story hereCape Town’s best new restaurants
Andy Mossack picks out two of his personal favourites. from Cape Town’s best new restaurants
Read the full story hereMusling Bistro, Copenhagen
Can oysters ever taste as good in a stylish eatery as they do at a down-home restaurant awash in rough-hewn tables and rustic tiles? Seafood supremo Anders Selmer certainly thought they could when he launched Musling Bistro to complement his hugely popular Kodbyens Fiskebar
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