Restaurant Reviews
Terra Terra Italian Restaurant, London
Set over two floors the main restaurant is topside, a smart modern layout with an open bakery at one assaulting us with the arousing aroma of freshly baked bread and Tuscan oil.
Read the full story hereTredwells. A delicious Marcus Wareing eatery in London’s theatreland.
Despite winning an AA London Restaurant of the Year title, some have praised it as a comfort food haven, others dismissing the place as over-hyped.
Read the full story hereStudio Olafur Eliasson Kitchen at Tate Modern
This particular show is due to end in January when the exhibition finishes, but given the current demand for exciting and elegant vegetarian fare, it could run and run.
Read the full story hereLittle Kolkata, Covent Garden
Prabir Chattopadhyay and Biswajit Deb Das sensing they were on to something, took a giant leap of faith in 2018 and opened a full-time Bengali restaurant in London’s trendy Covent Garden
Read the full story hereLegendary Wiltons Restaurant, London
That first memory of peering into Wiltons interior never went away and now, almost 35 years later, I have finally ventured inside.
Read the full story hereHitching Post II. Memorable Southern California Wine Country.
Pinot noir is, understandably, the star of the wine list, since so many great versions of this difficult to make varietal have been created in this region.
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