Restaurant Reviews
Thackeray’s Restaurant. Tunbridge Wells
Thackeray’s Honesty menu is a bit risky for the house because of the considerable investment in presentation as well as the preparation of special dishes not on the regular menu.
Read the full story hereKahani Indian Restaurant. Stunning fine dining food in Chelsea
Tamarind may well have its Michelin star, but Peter Joseph’s Kahani, already with 2 AA rosettes, will not have to wait very long for its own Michelin accolade. A truly memorable Indian dining experience.
Read the full story hereBustronome Voyage Gourmand, London
We had just rounded Trafalgar Square when the cheese was triumphantly delivered. A brie with a very tasty pear cooked in balsamic vinegar.
Read the full story hereHans Bar & Grill, Chelsea
In a welcome nod to old fashioned fine-dining theatre, Enrico carved the chateaubriand tableside, plating it with loving care alongside a grilled portobello mushroom and a generous square of crispy dauphinoise potato.
Read the full story hereBoodle Fight RAPSA @ 100 Hoxton. London
Of course, we go for the Full Boodle and it’s served on a banana leaf board, filling the table. Frankly there’s a lot of food and the waitress guides us round the different dishes.
Read the full story hereANGLO@TRADE Soho
ANGLO@TRADE is a new residency for Mark Jarvis’s ANGLO Restaurant within TRADE Soho. Owned by restaurateurs and Master Sommeliers Xavier Rousset and Gerald Devaney,
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