Restaurant Reviews
ADAM HANDLING Launches HAME
Chef and restaurateur Adam Handling launches Hame, a new food delivery and collection service, and the Scottish word for home – to offer a taste of his restaurant experience in homes in and around London.
Read the full story hereANGLO@TRADE revisited
The last time I reviewed ANGLO@TRADE I raved about it. I loved the concept of a private members club exclusively for the hospitality trade, opening its doors to the public for dinner on Saturday nights.
Read the full story hereRaj of Islington, London
This was an absolute belter of a meal. With the soothing jazz, the sophisticated contemporary setting, the tip-top service and Salim Sheikh’s top-notch cooking, Raj of Islington is a stand out newcomer to Holloway Road.
Read the full story hereThackeray’s Restaurant. Tunbridge Wells
Thackeray’s Honesty menu is a bit risky for the house because of the considerable investment in presentation as well as the preparation of special dishes not on the regular menu.
Read the full story hereKahani Indian Restaurant. Stunning fine dining food in Chelsea
Tamarind may well have its Michelin star, but Peter Joseph’s Kahani, already with 2 AA rosettes, will not have to wait very long for its own Michelin accolade. A truly memorable Indian dining experience.
Read the full story hereBustronome Voyage Gourmand, London
We had just rounded Trafalgar Square when the cheese was triumphantly delivered. A brie with a very tasty pear cooked in balsamic vinegar.
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