David Perkins has a lot to answer for as far as I am concerned. Describing his vision of building a whiskey distillery to a self confessed whiskey addict must surely be against some law or other. Nevertheless, after bullying me to taste some of his own whiskey creations at the High West Distillery and Saloon in downtown Park City Utah, this former biochemist turned restaurateur has achieved something quite remarkable; he can actually give Scotland a run for its money.