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Stand Up Boarding in Florida

t was, it has to be said, the perfect day for it. I knew because Jeff Archer, the man partly responsible for Florida’s stand up boarding craze, said it was. He calls it YOLO (You Only Live Once) and I was about to be a YOLOist.

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The Alma de Sedona Inn is tucked away in a very secluded neighbourhood of Sedona, and this exquisite privately owned bed and breakfast inn offers up quite a few unexpected surprises.

Alma de Sedona Inn. A perfect Sedona retreat.

The Alma de Sedona Inn is tucked away in a very secluded neighbourhood of Sedona, and this exquisite privately owned bed and breakfast inn offers up quite a few unexpected surprises.

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VillaDub1

Villa Dubrovnik

Croatia’s stellar Dalmatian coast has long been seen as an alternative contender to Italy’s Amalfi and as my taxi makes a tight cliff top hairpin turn onto an even tighter road clearly never intended for motor car use, the difference is obvious to me. No traffic. Just peace, solitude and birdsong; the timeless backdrop of old town Dubrovnik lying far below, just across the bay.

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haven bedroom

THE VALLEY. A Cornish Country Retreat

Taking the dog to Cornwall in the summer hols can be a tricky proposition. Many hotels and cottages don’t accept canines, and several beaches ban man’s best friend from the sands from June to September.
The Valley is a good bet for both its location and the management’s superior intelligence.

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Oakwood

Ford Farm cheeses. Smoked cheese has never tasted so good.

You can shout about cheese all you want to because let’s face it with so much choice around we all have our favourite types. Some cheese snobs might argue you can’t beat a strong stilton, a runny brie or a creamy camembert, but sorry cheese snobs you most surely can. England can proudly boast a fine cheese-making heritage and you won’t find a better example than Ford Farm cheeses. And in particular its smoked cheese range.

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The French Horn ducks on the spit

THE FRENCH HORN. SONNING-ON-THAMES

There are hotels and restaurants which continually fall over themselves to update their rooms and menus – and many others whose loyal clientèle tells them: “If it ain’t broke, don’t fix it.” Judging by the packed dining room on a rainy midweek afternoon out of season, The French Horn has wisely decided to adopt the latter course.

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