Newsletter
Grand Tour of Switzerland Final Leg
Andy Mossack drives his Grand Tour of Switzerland final leg as he takes us from Neuchatel back to his starting point at Zurich.
Read the full story here
Awesome Grand Tour of Switzerland Part 2
Andy Mossack continues his iconic drive around the Grand Tour of Switzerland. In this second installment we pick up his story in Ascona, deep in Switzerland’s Italian speaking region and journey around to Neuchatel.
Read the full story here
Epic Grand Tour of Switzerland
Join Andy Mossack in this three part series as he drives the iconic 1,600 kilometre Grand Tour of Switzerland, a route now made available with bespoke road signs throughout the country.
Read the full story here
Northcote Restaurant
Not for the first time, my wife and I ventured to Northcote restaurant in the delightful Ribble valley, just twenty minutes from our home. Chef-patron Nigel Haworth, has held a Michelin star for many years for, as the Michelin guide says, ‘Refined, sophisticated cooking [that] shows depth of flavour and a lightness of touch’.
Read the full story here
Restaurant Favre d’Anne. Angers
Only a short time after returning to Angers following a year’s sabbatical, which cost him the Michelin star he rightly deserved at the original Restaurant Favre d’Anne, the eponymous Pascal Favre d’Anne had regained his distinction. If you think about it, that tells you a great deal.
Read the full story here
Hotel d’Anjou
Set on the boulevard Maréchal Foch, the Hotel d’Anjou is a perfect base from which to explore the city of Angers. Each of the 53 rooms has individual style with historical furniture, not that far from the original design of 1865.
Read the full story here
Follow TripReporter