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The Red Lion, Odiham
The Red Lion is a class act and it’s a shame King John missed out. I reckon he would have given it a royal seal of approval too.
Read the full story hereTredwells. A delicious Marcus Wareing eatery in London’s theatreland.
Despite winning an AA London Restaurant of the Year title, some have praised it as a comfort food haven, others dismissing the place as over-hyped.
Read the full story hereStudio Olafur Eliasson Kitchen at Tate Modern
This particular show is due to end in January when the exhibition finishes, but given the current demand for exciting and elegant vegetarian fare, it could run and run.
Read the full story hereLittle Kolkata, Covent Garden
Prabir Chattopadhyay and Biswajit Deb Das sensing they were on to something, took a giant leap of faith in 2018 and opened a full-time Bengali restaurant in London’s trendy Covent Garden
Read the full story hereTwinpalms MontAzure. Enjoy sun, sand and sea in peaceful Phuket
The super king-sized beds are outfitted with 280 thread count cotton bed linen, goose down duvet and pillows.
Read the full story hereLegendary Wiltons Restaurant, London
That first memory of peering into Wiltons interior never went away and now, almost 35 years later, I have finally ventured inside.
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