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The Undiscovered Dominican Republic
Mountains, mines, deserted beaches and the only vineyard in the Caribbean – there is a side to the Dominican Republic most tourists don’t know about. Judith Baker takes to the country’s roads less travelled.
Read the full story hereExcellent Pomona’s Restaurant. Notting Hill
Here the presentation and execution have both been spot-on and the mix of flavours has been subtle yet sophisticated
Read the full story hereAutumn Hiking Around Cortina d’Ampezzo, Italy
Outside the ski season, there’s some very good hiking here, and the trails are dotted with a network of rifugios or mountain inns.
Read the full story hereMushroom feast at Carluccio’s
His legacy lives on in his cookbooks and a special seasonal mushroom menu at Carluccio’s, the nationwide restaurant chain which continues to bear his name l
Read the full story hereTerra Terra Italian Restaurant, London
Set over two floors the main restaurant is topside, a smart modern layout with an open bakery at one assaulting us with the arousing aroma of freshly baked bread and Tuscan oil.
Read the full story hereSee Quito like a local
Early morning atop the Cruz de Loma lookout. At almost 4,000 metres it’s close to the summit of Quito’s still-grumbling Pichincha volcano, and I’m sitting on a swing.
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