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Boodle Fight RAPSA @ 100 Hoxton. London
Of course, we go for the Full Boodle and it’s served on a banana leaf board, filling the table. Frankly there’s a lot of food and the waitress guides us round the different dishes.
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ANGLO@TRADE Soho
ANGLO@TRADE is a new residency for Mark Jarvis’s ANGLO Restaurant within TRADE Soho. Owned by restaurateurs and Master Sommeliers Xavier Rousset and Gerald Devaney,
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Driving the Kent Coast to Dungeness
The road to Dungeness, site of lighthouses old and new and a partially-decommissioned nuclear power station, offers every kind of driving challenge, from where a few pleasantly twisty miles lead to the mediaeval hilltop town of Rye
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Discovering Antarctica aboard Luxurious Le Soleal for 15 nights
In an almost surreal moment, an immense crack echoed across the bay, and I watched transfixed as a huge chunk of ice calved off a glacier in slow motion and plummeted into the sea.
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Rota Vicentina. Walking Portugal’s beautiful Atlantic Coast
The trail starts in Porto Covo, south of Lisbon and ends in Cape St Vincent, the most south-westerly point of Portugal and mainland Europe.
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The Tasting Menu At Paschoe House, Devon
No surprise that enthusiastic foodies are heading for the restaurant of this boutique hotel set in a quiet green corner of
Devon.
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