United Kingdom
Cheneston’s Restaurant. Leafy Kensington has never tasted so good.
London is awash with good restaurants, celebrity chefs and temporarily trendy eateries. Those in the know though, keep little secrets to themselves to unwrap when the occasion allows. For me, Cheneston’s Restaurant is my little secret, so let’s keep it just between us then.
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The Milestone Hotel
A cold December day, but the welcome sign in the lobby of the Milestone Hotel warms our hearts, “please help yourself to our complimentary hot chocolate, marshmallows and chocolates.” Now that’s what I call the perfect hello.
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The Cherry Tree Inn at Stoke Row. Super English character in the Chilterns.
Lucy Daltrof redisvoers Henley as she stays at the Cherry Tree Inn at Stoke Row.
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Newby Tea: Pyramid Power hits Waitrose
Indulge in an elegant afternoon tea dunking silken leaf laden pyramids in a posh hotel and it’s very likely you’ll be tasting Newby tea, a company well versed in supplying luxury hotels. Well now you can have that same experience at home with the news that eight of the award winning Newby tea range can […]
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Adam Handling at Caxton
It can only be a matter of time before even greater honours are awarded to Mr. Handling, the latest one being British Culinary Federation’s Chef of the Year 2014 and you will be hard pressed to experience food of this quality at these prices.
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Restaurant at the Randolph
The restaurant team were all looking a little smug as we were shown to our table at Restaurant at the Randolph, and rightly so considering the restaurant had just been awarded its third AA rosette. Some accomplishment from a kitchen brigade committed to serving only British sourced fresh ingredients. It helps of course if your owners hail from Scotland (especially when salmon is on the menu) and Macdonald Hotels and Resorts has collected over 40 AA rosettes across all its properties.
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