United Kingdom
12:51 Restaurant. Great British Menu Winner’s own Restaurant.
The magic which saw Cochran named Champion of Champions for the 2018 GBM season is being dispensed from a small storefront restaurant strategically placed on Islington’s Upper Street
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Tate Britain Restaurant. Delicious food and art at the Tate.
From the pickled herring of his native Holland to the ham hock of his years in Kent chef Alfio Laudani’s Van Gogh-related menu at Tate Britain has them all.
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Talland Bay Hotel. A wonderful giggling surprise in Cornwall
Nothing classic, nothing ordinary, nothing safe. The Talland Bay Hotel is left-field quirky, a giggling surprise around every corner.
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St Ermin’s Hotel, London
Careless talk costs lives. You never know who is sitting next to you, who is listening. For the chilling core of the 20th Century, Second World War to Cold War, St Ermin’s was the cloak-and-dagger hub of international espionage.
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Plate Restaurant. Excellent food in techie east London
Plate Restaurant has been created by chef Arnaud Stevens whose pedigree includes Sixtyone and The Gherkin.
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Farzi Café. Delicious Indian bistro dining in London
Farzi Café calls itself a modern Indian bistro and arrives in London following nine branches in India and one in Dubai.
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