In these days of clean eating, a restaurant in right-on Shoreditch actually pushing meat is a rare treat  indeed.  

It’s not a long walk from The Corinthia London’s Bassoon Bar to the hotel’s Northall Restaurant, but it does offer an opportunity along the way to ogle at some pretty spectacular interior design on an epic scale.

Anthe Gerrie reviews Quaglino’s, one of London’s glamour restaurants

For decades, Paris has given travellers something London could not – an iconic station eatery in which to prelude an epic journey with a great meal served as swiftly as necessary, luggage no object.  

A 70s-style bar awash in greenery portrays The Jones Family Project as a probable purveyor of right-on clean eating.   But appearances deceive; huge hunks of prime rib, rumps of hoggett and primeval pork tomahawks are what drive  traffic to this serious Shoreditch steakhouse after sundown.

Andy Mossack reviews glorious Galvin at the Athenaeum.

The Jugged Hare, a City of London institution at any time of year, really comes into its own during game season.

Lotus Indian restaurant , two minutes from Charing Cross, breaks the rule which says an ethnic restaurant close to a mainline station is likely be inauthentic at best, a tourist trap at worst.   In fact this multi-award-winning eatery is up there with the best Indian restaurants in London, as good as the several with a Michelin star this reviewer has dined at.

Eneko at One Aldwych is a restaurant whose arrival should have been heralded with trumpets.   Here’s a chef who not only boasts three Michelin stars, but has been soaring steadily up the list of the World’s 50 Best Restaurants for the past three years.