Hog on the Tyne. After four months of eating in, Tim Cooper takes the temperature of dining out again in Newcastle – with his hand gel and disinfectant wipes at the ready.
Chef and restaurateur Adam Handling launches Hame, a new food delivery and collection service, and the Scottish word for home – to offer a taste of his restaurant experience in homes in and around London.
Just a few well-heeled steps from Sloane Street, cosseted within the bijou oasis of Wilbraham Place, lies Kahani Indian Restaurant, a hidden gem of a fine-dining Indian cuisine.
