England

Exclusive guide to the best holiday destinations in England, independent reviews from award-winning travel writers

Golf at The Grove 04 grove 25th aug batch 1 009530 1

Golf at The Grove. Discover a Top Golf Experience.

Ben, my golf relations assistant, has just driven up in his buggy to check on my well being. “How you coping with the course Mr. Mossack?” Perhaps he’s just spotted me pulling one into the nearby lake, so I cover quickly. “all good here Ben, thanks..Loving it.” Ben smiles and drives off. It’s an impressive example of Golf at The Grove.

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Collete's at The Grove

Colette’s at The Grove.

Colette, so I am reliably informed by Head Waiter Dominic, is the mother of the Levi brothers, the owners of The Grove. So, any mother who lends her name to a classy eating establishment must be reasonably confident the food is going to live up to her billing. So, no pressure on Colette’s at The Grove then.

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Northcote Restaurant 6

Northcote Restaurant

Not for the first time, my wife and I ventured to Northcote restaurant in the delightful Ribble valley, just twenty minutes from our home. Chef-patron Nigel Haworth, has held a Michelin star for many years for, as the Michelin guide says, ‘Refined, sophisticated cooking [that] shows depth of flavour and a lightness of touch’.

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Terry Marsh samples accommodation and cuisine of the Northcote Gourmet Break. 

Northcote Gourmet Break

Within minutes we were whisked to the sumptuous embrace of a Garden Lodge Deluxe room, designed exclusively for Northcote by Jill Holst co-founding director of Ward Robinson from Newcastle upon Tyne.

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Paultons Park Family Fun

Paultons Park Family Fun

TripReporter sent the Wallace family of two adults and two kids to give us a thorough and exhausting testing. Here is their Paultons Park family fun diary

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The Balcon at the Sofitel St.James

The Balcon at the Sofitel St.James

The Balcon at the Sofitel St. James is that rare beast, a French restaurant in a French hotel which has turned its back on its upbringing and decided to go native. What used to be Le Balcon, a rather stuffy eatery on London’s posh Pall Mall with rather heavy French dishes, has been reborn as THE Balcon under the helm of a talented Antipodean chef.

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