England

Exclusive guide to the best holiday destinations in England, independent reviews from award-winning travel writers

Coloin Hockley provides his brilliasnt insider guide to Rye and East Sussex, uncovering all kinds of cool stops.

Insider Guide to Rye and East Sussex. Discover their hidden gems.

Rye town is a charming network of cobbled streets and lanes with architecture dating back to medieval times, and most importantly is known for its membership of the historic Cinque Port Confederation, of which memories of GCSE history come flooding back to me.  

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PDR at Pizarro

Pizarro Restaurant

At Pizarro, one of Jose Pizarro’s three London outposts, there is no “tweezer” presentation – this is proper, gutsy Spanish cooking with few, if any, concessions.

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The Swan at Lavenham Hotel Spa final med 2

The Swan Hotel and Spa, Lavenham

As soon as we pass the mass of black beams and wonky leaded windows, it is clear that The Swan Hotel and Spa is still dripping with its 15th-century origins

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Angel

The Angel Hotel in Bury St Edmunds. Beautiful Georgian Pile.

Bag a room at the front of the Angel Hotel, in Bury St Edmunds, and you will be looking out over a huge cobbled square that has changed little for many centuries, certainly since the arrival of the railways in 1846 ended its role as one of the key coaching inns between London and East Anglia.

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Allington Manor

Allington Manor Hotel. Grantham has never looked so good.

Britain is celebrating its Bed and Breakfast places with the first national day this month. James Ruddy reveals the highlights of a night at one of the new breed of historic and luxurious manor houses, near Margaret Thatcher’s birthplace.

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Anthea Gerrie takes afternoon tea at the Savoy and enjoys a mutli-course feast. Savoy Afternoon Tea

Afternoon Tea at the Savoy. The Essential British Experience.

While £65 for tea sounds like a price only an oil sheikh could afford, it really is lunch, tea and dinner rolled up in one – perhaps brunch too, if you take the high tea option, which includes a poached egg with smoked salmon and hollandaise sauce.

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