As I walk in, Gary Durrant, Head Chef of Hunter 486 restaurant, is standing in front of the stone oven of his open plan kitchen, tucked away at one end of the small but perfectly formed restaurant. This is clearly an eatery where “tucked away” is an art form, as it is itself tucked away in the boutique Arch London Hotel, which in turn is tucked away in a quiet corner of Great Cumberland Place behind London’s Marble Arch.

Andy Mossack reviews 28-50 Wine Workshop and Kitchen, a restaurant that idolises wine.

Just as well Fenchurch at Sky Garden is in the so-called walkie talkie building on London’s Fenchurch Street as security needed walkie talkies to manage the flow of people waiting to get up to the 35th floor.

Anthea Gerrie reviews Roba Bar and Restaurant in newly trendy Paddington.

Years before Galvin at Windows, the Hilton Park Lane has been one of the iconic London landmarks ever since its opening in 1963. I remember spending more than a few nights pretending I was actually living the life of a playboy down in Trader Vic’s. Those were the days.